Bagelpod Bagel Slicer Burgundy Black Color Combination
The Bagelpod bagel slicer is a patented product that makes slicing [...]
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Some people - lucky people - can really pinpoint that exact moment when they became interested in cooking or baking. I don’t have that exact sort of “ah ha” moment to recall, although I do have lots of enjoyable memories about food and cooking in general. I remember baking Christmas cookies with my mom and watching my grandfather make apple crisp, as well as watching some relatives head out to farmers markets to buy dinner and listening to others order takeout. There is one thing that stands o
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MSC Whiskie Egg Whisk
Very, very cute, and yet functional as well, the “whiskie” will beat up a [...]
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Whoa! This week’s box of vegetables from Two Small Farms contained a bunch of watermelon radishes, which are somewhat plain looking on the outside, but quite amazing on the inside. But frankly, they are also a challenge for me to use - we don’t eat a lot of raw radishes, and somehow I ended up with two bunches. Here are a couple ways I will consider using them this week: Watermelon Radish Pickles from the Garden of Eating Pickled Daikon and Watermelon Radishes from Lisa is Cooking The
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by mommy23monkeys on September 28, 2009 Continuing on from Day 1…I had my alarm set for 5am so I could make it to a Today Show taping, but when you are still trying to fall asleep at 4am…well, I just kept on “napping.” I got my butt up and out of bed at 7am. I got dressed and ready for the big event which was to start at 9am. I headed across the street for McDonalds breakfast.My cousin Gary is from NYC and he was so disappointed that I ate at McD’s for breakfast. Sorry, Gary.After breakfast
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