All-Clad Stainless Steel Fry Pan, 14″, from Williams-Sonoma WS

Posted on May 31st, 2009 by Kitchen Gadget Reviews

All-Clad Stainless Steel Fry Pan, 14″, from Williams-Sonoma WS

The trick to perfect browning is to not crowd the pan, so foods sizzle instead of steam. Thanks to its generous size, this commercial-weight pan lets you brown and cook several chicken breasts, pork chops or whole trout evenly at the same time. The pan’s triple-ply construction features a heat-responsive aluminum core and a gleaming stainless-steel exterior and interior that won’t react with foods. The cast stainless-steel handle stays cool on the stovetop, and a helper handle facilitates lifting. Dishwasher safe. 4-qt. cap., 14″ diam.