All-Clad MC2 Braisers
With its specially designed domed lid and sloped sides, this pan was created for dishes that start with browning or searing meat, then adding vegetables and other ingredients before covering to finish cooking on the stove or in the oven. Available in 10″ and 13″ diameters. Lid included.
MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, including induction. Not recommended for dishwasher use.
Product Features
• 3-ply bonded construction for a lifetime of use
• Brushed aluminum alloy exterior reflects style and practicality
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel satin interior will not react with foods
• The rolled lip of the pan ensures drip-free transfer of contents
• Cookware maintains even heat distribution that prevents “hot spots” when cooking
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Suited for all stovetops including electric, gas, ceramic, induction and halogen
• Hand-washing recommended
• Lifetime warranty
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
User Ratings and Reviews
5 Stars very much all purpose
The shape and size of the pan itself is exactly the same as a 10-inch fry pan, just without the long handle. I have used it to braise, making paella and saute in it like a fry pan. Without the long handle that a fry pan has, of course it is not as convenient if you want to shake and stir. But this is my only All-Clad, my first trial piece. I love it. Planning to add more pieces to my collection. This Braiser Pan is beautiful to serve in it. Great heat conductivity and easy to clean. I was recommended the MC2 over all stainless steel by the shopkeeper because, if hand washing is not a chore for you, the outer layer in MC2 is thicker aluminum and thus heats slightly faster than Stainless steel.
5 Stars Braises Beautifully!!!
I use this for cooking, not for displaying, so I don’t mind the scratches. I have quite a few All-Clad pots and pans, and this is by far my favorite! This pan paired with Molly Stevens “All About Braising” cookbook make an impressive meal that your dinner guests will rave about!
1 Stars How sad!!!
I used this pan for the first time and the bottom (outside)has MAJOR scratches. Not cosmetic marks, but deep cuts in the metal. My other All Clad pans do not get scratches…my cheep pans do not get scratches! This is my first (and last) piece of MC2 cookware. Why would anyone pay that price for such cheep quality? You tricked me All Clad, but as Pete Townshend put it many years ago…”won’t get fooled again!”
Filed under: Le Creuset Cookware Reviews